All Natural Farm Beef…. It’s What’s for Dinner!
At Lone Star Farm, our goal is to provide our customers with quality beef that is healthy and tasty, direct from the farm. We are currently offering all-natural, dry-aged beef.
Why dry-aged beef tastes better
If you’ve had the good fortune of tasting dry-aged beef, then you know that it has a remarkable depth of flavor. All fresh beef is aged for at least a few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. These days, most beef is aged in plastic shrink-wrap—a process known as wet-aging. Dry-aged beef, on the other hand, is exposed to air so dehydration can further concentrate the meat’s flavor. It’s a more expensive process than wet-aging, however, because the meat loses weight from dehydration, and it also must be trimmed of its completely dried exterior.
What is All-Natural?
Our animals are pasture raised and finished on a vegetarian diet. We do not feed any animal by-products and most of our feed is homegrown right here on our farm. We do not use any injected or implanted growth hormones or steroids and avoid the use of antibiotics as much as possible. In the rare case that we do use them, the animal is removed from our all-natural program. We work hard to keep our animals healthy and believe that meat from a healthy animal means a better steak dinner for you! Place your order today and discover for yourself the taste of quality.
Where Can Lone Star Farm Beef Be Purchased?
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