All Natural NY Strip Steak

One of the most desirable, well-known steaks on the market today. The NY Strip is one of our top, dry aged steaks with a melt-in-your-mouth texture and a flavor that will have you coming back for more!

New York strip steaks were first popularized in New York City, hence the name. NY Strip steaks are boneless, and are taken from the large side of the T-bone. On the other side of the T-Bone is the tenderloin or Filet Mignon. A fine texture and rich marbling combined with our special dry-aging process give Lone Star’s strip steaks an incredibly robust and juicy tenderness. Sometimes called a Kansas City Strip or shell steak, by any name it’s a classic steak-lover’s steak. So why not invite your family and friends to the ultimate cookout with Lone Star Farm’s delicious NY Strip Steaks?

The NY Strip is dry-aged for tenderness and flavor. After it is cut it is flash frozen and vacuum packed to preserve freshness. 

One steak per pkg.- approximately 10-12 oz and about 1 1/4" thick, priced by the pound

Price: $15.99